| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | American | 6 | Servings | |
INGREDIENTS
| 1 | c | Ham — grind |
| 4 | sl | Bread |
| 4 | Eggs | |
| Black pepper — to taste | ||
| 1 | ts | Salt |
| Yellow mustard — to taste |
INSTRUCTIONS
Bread should be toasted on one side. Beat 3 egg whites until stiff. Combine the Ground Ham with 1 beaten whole egg and 3 yolks. Add the salt, pepper and mustard to taste. If mixture is not sufficiently moist, add a bit of milk or mayonaise. Spread mixture on untoasted side of bread. Cover this smoothly with 1/2 inch thick coating of stiffly beaten egg whites. Place in a preheated 350 degree oven and bake until egg white is delicatly brown. This is good as a brunch or breakfast dish. Good way to use leftover ham. From American Beginnings,The Delectable Past. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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