Name: Dishpan Cookies
Ingredients: 2 c Sugar; 2 c Brown sugar; 4 c Flour; 2 ts Soda; 1 ts Salt; 4 Eggs; 2 c Oil; 2 ts Vanilla (up to); 3 c Cornflakes (up to); 3 c Rice Krispies; 2 c Oatmeal; 1 c Coconut; 2 c Nuts; chopped

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	48	Servings

INGREDIENTS

2	c	Sugar
2	c	Brown sugar
4	c	Flour
2	ts	Soda
1	ts	Salt
4		Eggs
2	c	Oil
2	ts	Vanilla (up to)
3	c	Cornflakes (up to)
3	c	Rice Krispies
2	c	Oatmeal
1	c	Coconut
2	c	Nuts; chopped

INSTRUCTIONS

Blend sugars, flour, soda and salt. Beat eggs slightly. Mix eggs, oil and
vanilla into flour mixture. Mix well. Add in cereals, coconut and nuts. Mix
well. Drop by spoonfuls onto cookie sheet and bake at 350 degrees for 10-14
minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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