Name: Dishwasher Shrimp
Ingredients: 20 Jumbo shrimp; 1 Onion (sliced); 2 Lemons (sliced); 1 tb Salt; 1 tb Freshly ground pepper; 1 tb Paprika; 2 cl Garlic (chopped)

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

CATEGORY	CUISINE	TAG	YIELD
Seafood		Shellfish	5	Servings

INGREDIENTS

20		Jumbo shrimp
1		Onion (sliced)
2		Lemons (sliced)
1	tb	Salt
1	tb	Freshly ground pepper
1	tb	Paprika
2	cl	Garlic (chopped)

INSTRUCTIONS

Make sure your dishwasher is clean. Prepare 4 double layers of heavy duty
aluminum large enough to wrap shrimp and spices airtight. Arrange 2 slices
of onion on each foil, then 5 shrimp. Distribute salt, pepper, paprika, and
chopped garlic evenly among the 4 shrimp servings. Place 2 lemon slices on
each serving and distribute juice of second lemon evenly among the four
servings. Wrap servings tightly, folding edges as you would a package. Load
packages on top shelf of dishwasher. Run through rinse cycle. When cycle is
finished, you will have steamed shrimp and amazed guests.
This recipe is more than delicious. It is fun and it will amaze your
guests. You can adapt the recipe, using white fish filets and various
vegetables such as tomatos and zucchini. Caution: Make certain foil
packages are wrapped tightly and that your dishwasher is cleaned of soap
residue. (This paragraph is also from the cookbook).
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Janice Norman Submitted by Mayro Luther Jones, Corpus Christi, Texas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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