0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dish, Pasta, Vegetarian 4 Servings

INGREDIENTS

12 oz Ditalini
2 tb Olive oil
1 1/2 c Flageolet beans, cooked
1 Garlic clove, chopped
3/4 c Pesto

INSTRUCTIONS

Cook the pasta until *al dente*. Drain, return to the pan, & toss over a
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked.  If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.

A Message from our Provider:

“You can spurn God’s love for only so long”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?