Name: Ditalini with Flageolets and Pesto
Ingredients: 12 oz Ditalini; 2 tb Olive oil; 1 1/2 c Flageolet beans, cooked; 1 Garlic clove, chopped; 3/4 c Pesto

[God] provided the revelation of truth because the Holy Spirit was behind the revelation, the truth which the believer could believe. Then the Holy Spirit convicted of sin. Then the Holy Spirit transformed the person and energized that person to be obedient to God, to love Him, to hate sin... Old Testament saints experience the presence of the Holy Spirit or they never would have been Old Testament saints but there is a fullness and a richness and a degree and a depth to which the new covenant believer experiences the Holy Spirit unknown to them. And it is a fullness, it is a gushing river from inside. And that's why...we're more like the transfigured Christ than we are the shining Moses.... What is the difference then between the Spirit's work in a New Testament Christian and an Old Testament Christian? The only answer I know is the degree is different, the extent is different, the manifestation, the fullness is different.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

12	oz	Ditalini
2	tb	Olive oil
1 1/2	c	Flageolet beans, cooked
1		Garlic clove, chopped
3/4	c	Pesto

INSTRUCTIONS

Cook the pasta until *al dente*. Drain, return to the pan, & toss over a
low heat with the oil, beans & garlic, to warm through. Remove from the
heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of
ditalini, choose a flat pasta such as fettuccine & add a handful of green
beans cut into bite-sized pieces, to the boiuling water when the pasta is
half cooked.  If yellow wax beans are available, add them too. Toss with
the rest of the ingredients as above.

A Message from our Provider:

“You can spurn God’s love for only so long”