Name: Divine Blueberry Mousse
Ingredients: 1/4 c Apple juice; 1 tb Honey; 1 ts Unflavored gelatin; 8 oz Blueberries; 1 c Slim snacks yogurt *; 2 lg Egg whites; at room temp; 1 ds Cream of tartar

True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Snacks, Candies	8	Servings

INGREDIENTS

1/4	c	Apple juice
1	tb	Honey
1	ts	Unflavored gelatin
8	oz	Blueberries
1	c	Slim snacks yogurt *
2	lg	Egg whites; at room temp
1	ds	Cream of tartar

INSTRUCTIONS

* Recipe included
Cover a small pan of water and place over high heat. Mix the apple juice
and the honey in a small cup. Stir to dissolve the honey. Sprinkle the
gelatin over the top and place the cup in the small pan of water, double
boiler style, until the gelatin dissolves (6-7 minutes). Puree the berries
in a blender or food processor fitted with the steel blade or through a
food mill. Strain through a fine sieve to remove the skins. Press well with
a spatula to remove all the juice. Discard the solids. Stir the yogurt into
the berry juice. When the gelatin is melted, add it to the berry juice and
yogurt mixture. Stir to incorporate gelatin. With an electric mixer, beat
the egg whites until they start to foam. Add a dash of cream of tartar and
continue beating until the whites are stiff but not dry. Fold into the
berry-yogurt mixture. Gently pour or spoon the mousse into a 3-cup bowl.
Cover and chill until set (several hours). To serve, spoon the portions
from the bowl.
{Calories per portion: 46}
SOURCE: Slim Snacks (pg. 168) Formatted by: Karen Phillips; Prodigy ID#
EYCM73A
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 2,
1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”