| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Pork and ha | 8 | Servings | |
INGREDIENTS
| 1 | lb | Small egg noodles |
| 2 | lb | Ground beef |
| 2 | cn | (6oz) tomato sauce |
| 1 | tb | Worcestershire sauce |
| Salt; to taste | ||
| 1 | pk | (8oz) cottage cheese |
| 1 | pk | (8oz) cream cheese |
| 1 | c | Sour cream |
| 4 | Green onions; chopped | |
| 1 | Stick butter |
INSTRUCTIONS
Boil, drain and rinse noodles in hot water. Brown meat well, add tomato sauce, worcestershire and salt. Mix cottage cheese, cream cheese, sour cream and onions. Melt butter. Grease 2- 2quart casseroles. Place 1/4 noodles in each casserole, pour a little melted butter over noodles. Add half cheese mixture to each casserole. Add remaining noodles, more butter and top with meat mixture. Bake at 350 degrees for 30-45 minutes. NOTES : Freezes well. Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr 05, 1998
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