Name: Divine Southern Decadence Cake Ala Tuttle
Ingredients: 2 1/2 c Fine chocolate wafer crumbs; 1/2 c Unsalted butter melted and cooled (1 stick); 7 oz (about 3 cups) sweetened flaked coconut toasted; 1/4 c Unsalted butter; 3/4 c Firmly packed lt brown sugar; 3 lg Eggs; 12 oz Semisweet chocolate, melted; & cooled; 2 ts Instant coffee powder; 1 ts Frangelico(hazelnut liqueur); 1/4 c Flour; 1 c Unsalted cashews chopped; 2 c Well chilled heavy cream; 3 oz Fine quality hazelnut- flavored bittersweet chocolate, curled

In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Cakes, Desserts	12	Servings

INGREDIENTS

2 1/2	c	Fine chocolate wafer crumbs
1/2	c	Unsalted butter melted and cooled (1 stick)
7	oz	(about 3 cups) sweetened flaked coconut toasted
1/4	c	Unsalted butter
3/4	c	Firmly packed lt brown sugar
3	lg	Eggs
12	oz	Semisweet chocolate, melted
		& cooled
2	ts	Instant coffee powder
1	ts	Frangelico(hazelnut liqueur)
1/4	c	Flour
1	c	Unsalted cashews chopped
2	c	Well chilled heavy cream
3	oz	Fine quality hazelnut- flavored bittersweet chocolate, curled

INSTRUCTIONS

FOR THE CRUST
FOR THE BATTER
FOR THE TOPPING
To Make the Crust:
1. Butter and flour a 10 inch springform pan. In a
bowl, combine well the wafer crumbs and 1/4 cup of the
butter and pat the mixture onto the bottom of the
prepared pan. In another bowl, stir together well the
coconut (well cooled) and the remaining 1/4 cup butter
and pat the mixture 1 inch up the side of the pan.
To Make the Batter:
1. In a bowl with an electric mixer, cream together
the butter and the brown sugar until the mixture is
light and fluffy; add the eggs, 1 at a time, beating
well after each addition. Beat in the melted
chocolate, instant coffee, and the Frangelico. Stir in
the flour and the cashews.
2. Pout the batter into the crust and bake the cake in
the middle of a preheated 375F oven for 30 minutes, or
until it is set. Let the cake cool completely in the
pan on a rack and chill it, covered, overnight. Run a
thin knife around the edge of the pan and remove the
side of the pan.
For the Topping:
1. In a chilled bowl beat the cream until it just
holds stiff peaks, spread the sides and the top of the
cake with whipped cream and garnish the cake with the
chocolate curls.
Source: Cindy Tuttle, Hilton Head Island, South
Carolina Reprinted in Gourmet Magazine, November 1993
Typed in MM format by Linda Fields, Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

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