Name: Divinely Decadent Cake
Ingredients: 1/2 c Dark corn syrup; 1/2 c Butter or margarine; 1 c Semi sweet chocolate chips; 1/2 c Granulated sugar; 3 Eggs; 1 ts Vanilla; 1 c Flour; 1 c Chopped nuts; 2/3 c Semi sweet chocolate chips; 2 tb Butter or margarine; 4 tb Dark corn syrup; 2 ts Whipping cream or milk

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Chocolate	10	Servings

INGREDIENTS

1/2	c	Dark corn syrup
1/2	c	Butter or margarine
1	c	Semi sweet chocolate chips
1/2	c	Granulated sugar
3		Eggs
1	ts	Vanilla
1	c	Flour
1	c	Chopped nuts
2/3	c	Semi sweet chocolate chips
2	tb	Butter or margarine
4	tb	Dark corn syrup
2	ts	Whipping cream or milk

INSTRUCTIONS

CHOCOLATE GLAZE
x      Whole pecan or walnut halves
In a large saucepan, bring corn syrup and butter to a
boil, stirring. Remove from heat Add chocolate, stir
until melted. Stir in sugar, eggs, and vanilla. Blend
in flour and nuts. (walnuts or pecans). Grease and
flour a 9-inch layer cake pan. Pour mixture in to the
pan. Bake at 350 degrees for 30 minutes or until cake
tester inserted in center comes out clean. Cool in pan
10 minutes. Remove. Cool completely on rack. To
prepare glaze, stir together the chocolate, butter and
syrup over low heat in a saucepan. Remove from heat
Stir in the cream or milk. Pour glaze over the cooled
cake. Let stand 1 hour. Garnish with whole pecans or
walnuts. Cut into wedges to serve.
I hope you enjoy this cake. It says that it is a cross
between a cake, a brownie, and fudge. You can also top
each slice with whipped cream if you like. Enjoy. A
chocolate lovers dream come true.
posted by Sheryl Nygaard(HPPRO5B).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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