Name: Divinely Decadent Cake
Ingredients: 1/2 c Dark corn syrup; 1/2 c Butter or margarine; 1 c Semi sweet chocolate chips; 1/2 c Granulated sugar; 3 Eggs; 1 ts Vanilla; 1 c Flour; 1 c Chopped nuts; 2/3 c Semi sweet chocolate chips; 2 tb Butter or margarine; 4 tb Dark corn syrup; 2 ts Whipping cream or milk

The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.

John Dick

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cakes, Chocolate	10	Servings

INGREDIENTS

1/2	c	Dark corn syrup
1/2	c	Butter or margarine
1	c	Semi sweet chocolate chips
1/2	c	Granulated sugar
3		Eggs
1	ts	Vanilla
1	c	Flour
1	c	Chopped nuts
2/3	c	Semi sweet chocolate chips
2	tb	Butter or margarine
4	tb	Dark corn syrup
2	ts	Whipping cream or milk

INSTRUCTIONS

CHOCOLATE GLAZE
x      Whole pecan or walnut halves
In a large saucepan, bring corn syrup and butter to a
boil, stirring. Remove from heat Add chocolate, stir
until melted. Stir in sugar, eggs, and vanilla. Blend
in flour and nuts. (walnuts or pecans). Grease and
flour a 9-inch layer cake pan. Pour mixture in to the
pan. Bake at 350 degrees for 30 minutes or until cake
tester inserted in center comes out clean. Cool in pan
10 minutes. Remove. Cool completely on rack. To
prepare glaze, stir together the chocolate, butter and
syrup over low heat in a saucepan. Remove from heat
Stir in the cream or milk. Pour glaze over the cooled
cake. Let stand 1 hour. Garnish with whole pecans or
walnuts. Cut into wedges to serve.
I hope you enjoy this cake. It says that it is a cross
between a cake, a brownie, and fudge. You can also top
each slice with whipped cream if you like. Enjoy. A
chocolate lovers dream come true.
posted by Sheryl Nygaard(HPPRO5B).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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