Name: Divinity #2
Ingredients: 2 1/2 c Sugar; 1/2 c Water; 1 c Pecans; 1/2 c White corn syrup; 1/8 ts Salt; 1 ts Vanilla; 2 Egg whites; stiffly beaten

If we have deep-seated fears that God does not really love us (as many Christians have), we can only go so far in growing nearer to God. There will come a point at which we will fear to trust Him any further because we cannot be sure of His love. When we look at ourselves, or our own faith, or our circumstances we will never be free from those lurking fears. Satan will see to that. But when we lift up our eyes and look on the cross we find the final persuasion that God is gracious towards us. How can He be against us when all His wrath against us fell upon Christ? How can He fail to care for us when He gave the only Son He had for our sake? How can we doubt Him when He has given us evidence of His love sufficient to banish all doubts?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candy	24	Servings

INGREDIENTS

2 1/2	c	Sugar
1/2	c	Water
1	c	Pecans
1/2	c	White corn syrup
1/8	ts	Salt
1	ts	Vanilla
2		Egg whites; stiffly beaten

INSTRUCTIONS

Heat sugar, water, corn syrup & salt. Stir constantly until sugar has
dissolved. Continue cooking until syrup spins a thread (234-238 degrees).
Slowly pour half of syrup over egg whites, beating constantly by hand or
mixer. Cook other half until it forms a hard ball in cold water (248-254
degrees). Proceed as before, beating until stiff enough to shape. Fold in
vanilla & nuts. Drop with spoon onto waxed paper. Decorate with cherries or
pecans.
MRS. J.Q. FLOYD
BILLIE SUE ROHRSHEIB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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