Name: Divinity
Ingredients: 3 c Sugar; 3/4 c Light corn syrup; 1/2 c Water; 2 Egg whites; 1 ts Almond extract; 1 c Chopped nuts

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

3	c	Sugar
3/4	c	Light corn syrup
1/2	c	Water
2		Egg whites
1	ts	Almond extract
1	c	Chopped nuts

INSTRUCTIONS

This is a Divinity recipe that came with my Kitchen Aid Stand Mixer.
Place sugar, corn syrup, and water in heavy saucepan. Over medium heat,
cook to hard ball stage (248 degrees). Remove from heat and let stand until
temperature drops to 220 degrees WITHOUT STIRRING.
Place egg whites in bowl. Attach bowl and wire whip. Turn to speed 8 and
whip until soft peaks form, about 1 minute. Gradually add syrup in a fine
stream, about 2 1/2 minutes. Reduce speed to 4 and add almond extract.
Continue whipping 20 to 25 minutes or until mixture starts to become dry.
Turn to stir speed and add nuts, mixing just until blended.
Drop mixture from spoon onto waxed paper or greased pan to form patties.
Yield: 1 1/2 pounds
Posted to EAT-L Digest  by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Dec 5, 1997

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”