| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Light corn syrup |
| 2 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Water |
| 2 | Egg whites | |
| 1 | ts | Vanilla extract |
| 1 | c | Coarsely chopped nuts |
| 1/4 | c | Chopped candied cherries |
| 1/4 | c | Chopped candied pineapple |
| 6 | oz | Semisweet chocolate chips |
| 1 | c | Nut halves (instead of chopped nuts) |
| 6 | tb | Water \ Instead of the |
| 2 | tb | Preserved-ginger syrup / 1/2 cup water |
| 1/2 | c | Finely diced ginger |
INSTRUCTIONS
BASIC DIVINITY HOLIDAY DIVINITY CHOCOLATE DIVINITY GINGER DIVINITY Servings: 1 1/2 pounds DIRECTIONS: In saucepan mix corn syrup, sugar, salt and water. Cook, stirring, until sugar is dissolved. Continue cooking, without stirring, until a small amount of mixture forms a firm ball when dropped in cold water (248-F). Beat egg whites until stiff, but not dry. Pour about half the syrup slowly over whites, beating constantly. Cook remainder until a small amount forms hard threads in cold water (272-F). Add slowly to first mixture, and beat until mixture holds its shape. Add vanilla and nuts; drop by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan, and when firm, cut in squares. HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and pineapple with the nuts. CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts with vanilla after beating; then beat until well blended. GINGER DIVINITY: Follow above instructions, using the water and ginger syrup for the liquid. Add diced ginger with the nuts. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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