Name: Divinity Fudge
Ingredients: 2 1/3 c White sugar; 2/3 c Corn syrup; 1/2 c Water; 1/4 ts Salt; 2 Egg whites; 1/2 ts Vanilla or other desired flavoring

As Christians, we find complete sufficiency in Christ and His provisions for our needs. There’s no such thing as an incomplete or deficient Christian. Our Savior’s divine power has granted to us everything pertaining to life and godliness. Human wisdom offers nothing to augment that. Every Christian receives all he and she needs at the moment of salvation. Each one must grow and mature, but no necessary resource is missing. There’s no need to search for something more.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Candy	24	Servings

INGREDIENTS

2 1/3	c	White sugar
2/3	c	Corn syrup
1/2	c	Water
1/4	ts	Salt
2		Egg whites
1/2	ts	Vanilla or other desired flavoring

INSTRUCTIONS

From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA>
Date: Tue, 6 Dec 1994 19:57:33 GMT
Source: Kate Aitken's Cookbook (1964), Yield:   1.25 lbs.
Measure sugar, corn syrup, water, and salt into saucepan; cook and stir
over low heat until dissolved. Increase heat until mixture boils; cook,
without stirring, to the very hard ball stage (265F). During this cooking
the crystals which form on sides of pan should be wiped down with a damp
cloth wrapped around the tines of a fork. Have egg whites stiffly beaten;
gradually pour hot syrup over them. Add flavoring. Pour into oiled pan 8"
square. While still warm, cut into squares.
Variations:
1. Orange: Replace vanilla with 3 tbsp grated orange rind.
2. Almond:  Add 1/3 cup almonds which have been blanched and finely
chopped. Also use almond flavoring instead of vanilla if desired.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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