| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 1 | lb | Sausage meat |
| 2 | pk | Ready-mix Corn-bread |
| Stuffing (8 oz. each) | ||
| 2 | lg | Onions, diced |
| 2 | c | Celery, diced |
| 1 1/4 | c | Water |
| 1/2 | c | Parsley |
INSTRUCTIONS
1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut. until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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