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J.C. Ryle
Dixie Belle Stuffing [For a 12-Pound Turkey]
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Cyberealm, Side dishes
1
Servings
INGREDIENTS
1
lb
Sausage meat
2
pk
Ready-mix Corn-bread
Stuffing (8 oz. each)
2
lg
Onions, diced
2
c
Celery, diced
1 1/4
c
Water
1/2
c
Parsley
INSTRUCTIONS
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan; saut. until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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