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CATEGORY CUISINE TAG YIELD
Meats Cyberealm, Side dishes 1 Servings

INGREDIENTS

1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each)
2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley

INSTRUCTIONS

1.  Cut sausage in thick slices.  Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks.  Cook 1 minute
longer
or until mo pink remains.  Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2.  Stir onions and celery into drippings in pan; saut. until soft.
Stir
in water; heat to boiling.  Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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