Name: Dixie Belle Stuffing [For a 12-Pound Turkey]
Ingredients: 1 lb Sausage meat; 2 pk Ready-mix Corn-bread; Stuffing (8 oz. each); 2 lg Onions, diced; 2 c Celery, diced; 1 1/4 c Water; 1/2 c Parsley

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Side dishes	1	Servings

INGREDIENTS

1	lb	Sausage meat
2	pk	Ready-mix Corn-bread
		Stuffing (8 oz. each)
2	lg	Onions, diced
2	c	Celery, diced
1 1/4	c	Water
1/2	c	Parsley

INSTRUCTIONS

1.  Cut sausage in thick slices.  Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks.  Cook 1 minute
longer
or until mo pink remains.  Remove with a slotted spoon and combine
with stuffing mix in a large bowl.
2.  Stir onions and celery into drippings in pan; saut. until soft.
Stir
in water; heat to boiling.  Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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