Dixie Belle Stuffing [for A 12-pound Turkey]

We must not make great knowledge, and great strength of grace, an indispensable qualification for communicants. A man may know but little, and be no better than a child in spiritual strength, but he is not on that account to be excluded from the Lord’s table. Does he really feel his sins? Does he really love Christ? Does he really desire to serve Him? If this be so, we ought to encourage and receive him. Doubtless we must do all we can to exclude unworthy communicants. No graceless person ought to come to the Lord’s Supper. But we must take heed that we do not reject those whom Christ has not rejected. There is no wisdom in being more strict than our Lord and His apostles.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Cyberealm, Side dishes	1	Servings

INGREDIENTS

1	lb	Sausage meat
2		Ready-mix Corn-bread
		Stuffing, 8 oz. each
2		Onions, diced
2	c	Celery, diced
1 1/4	c	Water
1/2	c	Parsley

INSTRUCTIONS

Cut sausage in thick slices.  Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks.  Cook 1 minute
longer or until mo pink remains.  Remove with a slotted spoon and
combine with stuffing mix in a large bowl. Stir onions and celery  into
drippings in pan; saut until soft. Stir in water; heat to  boiling.
Pour over sausage mixture; add parsley; toss lightly until  evenly
moist.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1304 Calories From Fat: 662 Total Fat: 71.2g Cholesterol: 358.3mg Sodium: 3325.1mg Potassium: 3043.7mg Carbohydrates: 43.1g Fiber: 10.1g Sugar: 23.3g Protein: 116.3g