Name: Dixie Boiled Salad Dressing
Ingredients: 1/2 c Corn oil; 1 tb Black pepper, freshly ground; 1/4 c Lemon juice, fresh; 1 ts Grated lemon peel; 2 tb Brown sugar; 1/4 c Cider vinegar; 6 Egg yolks, hard boiled; 1 ts Salt; 1/2 ts Garlic, minced; 1 tb Oregano, dried & crushed; 2 tb Onion, minced

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Salads	12	Servings

INGREDIENTS

1/2	c	Corn oil
1	tb	Black pepper, freshly ground
1/4	c	Lemon juice, fresh
1	ts	Grated lemon peel
2	tb	Brown sugar
1/4	c	Cider vinegar
6		Egg yolks, hard boiled
1	ts	Salt
1/2	ts	Garlic, minced
1	tb	Oregano, dried & crushed
2	tb	Onion, minced

INSTRUCTIONS

Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar.
Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook
for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow
to cool to room temp then mix into sald or pour over. NOTE* For a sweeter
dressing add 1 more Tablespoon of brown sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”