CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
2 |
c |
White cornmeal |
3 |
tb |
All-purpose flour |
1 |
ts |
Salt |
1 |
ts |
Baking soda |
2 |
c |
Buttermilk |
1 |
|
Egg |
2 |
tb |
Bacon drippings (or melted butter) |
INSTRUCTIONS
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal,
with flour salt and baking soda. Add buttermilk, egg and drippings, mixing
just until dry ingredients are moistened. Pour into greased, hot 10-inch
oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.
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