Name: Dixie Pecan Butter
Ingredients: 1 lb Shelled pecan halves; 3 tb Butter; 2 ts Salt; 1/2 ts Soy sauce; 1 tb Honey

Today, one of the greatest threats to evangelical preaching comes from the invasion of the church by Adler-Maslow, etc., self-image, self-worth dogmas. Passage after passage in the Bible has been distorted in order to conform to these teachings, with the result that you end up preaching man and his supposed worth rather than Christ. Sometimes that 'worth' has been seen as intrinsic, sometimes it has been considered to be the result of salvation.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains		Desserts, Nuts	12	Servings

INGREDIENTS

1	lb	Shelled pecan halves
3	tb	Butter
2	ts	Salt
1/2	ts	Soy sauce
1	tb	Honey

INSTRUCTIONS

Heat butter in a large cast iron skillet. Saute the pecans until they are
toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
soy sauce, and salt into your nut mill and proceed as the directions
indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
Source: Don's kitchen circa 1981
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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