Name: Dixie Pork Chops
Ingredients: 8 Pork chops; 1/2 ts Salt; 1/2 ts Sage; 4 Tart apples; cored & cut in rings; 1/4 c Brown sugar; 2 tb Flour; 1 c Hot water; 1 tb Vinegar; 1/2 c Raisins

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CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

8		Pork chops
1/2	ts	Salt
1/2	ts	Sage
4		Tart apples; cored & cut in rings
1/4	c	Brown sugar
2	tb	Flour
1	c	Hot water
1	tb	Vinegar
1/2	c	Raisins

INSTRUCTIONS

from: Thelma Quinton
Brown chops in hot fat; sprinkle with salt and sage. Place in baking dish;
top with apple rings; sprinkle with sugar. Add flour to fat in skillet;
blend. Add water and vinegar; cook till thick. Add raisins; pour over
chops. Cover baking dish. Bake in
350    degree oven 1 hour.
Notes: If I don't have any sage on hand, I substitute poultry seasoning. If
using fewer pork chops, cut down on amount of salt, sage, apples, and
sugar. Use regular amounts for sauce.
Makes 8 servings. Posted to Bakery-Shoppe Digest V1 #205 by Sandra Swinford
<[email protected]> on Aug 28, 1997

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