| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | French | 1 | Servings | |
INGREDIENTS
| 2 | lb | Catfish fillets |
| 1/2 | c | French dressing |
| 12 | Thin lemon slices | |
| Paprika |
INSTRUCTIONS
Brush catfish fillets with French dressing. Place in well greased baking pan. Top with lemon slices and sprinkle with paprika. Add remaining salad dressing and bake at 350 until fish flakes easily with fork. Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU> Date: Mon, 9 Sep 1996 15:27:12 CST
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