| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Casserole | 4 | Servings | |
INGREDIENTS
| 2 | c | Cooked; diced chicken |
| 1 | c | (or small can) sliced olives |
| 4 | oz | Can sliced mushrooms |
| 1/2 | c | Chopped onions; sauted |
| 1/2 | c | Mayo |
| 1 | c | Sour cream |
| 12 | sl | Thin white bread; trimmed and cubed |
INSTRUCTIONS
From: Marcy Moreno Courtesy: Donna Ransdell Mix all ingredients together, place in 9x13 pan. Refrigerate overnight. Bake at 300 for an hour. Serves 4 to 6. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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