Name: Do Ahead Dip
Ingredients: 1 c Low-fat creamed cottage cheese; 1/2 c Plain low-fat yogurt or light sour cream; 1/2 c Light mayonnaise; 1/3 c Finely chopped parsley; 2 tb Finely chopped chives or minced green onions; 1 tb Chopped fresh dill; (or 1 tsp. dried); 1 1/2 ts Dijon mustard; 1 ts Red wine vinegar or lemon juice; Hot pepper sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	2	Cups

INGREDIENTS

1	c	Low-fat creamed cottage cheese
1/2	c	Plain low-fat yogurt or light sour cream
1/2	c	Light mayonnaise
1/3	c	Finely chopped parsley
2	tb	Finely chopped chives or minced green onions
1	tb	Chopped fresh dill
		(or 1 tsp. dried)
1 1/2	ts	Dijon mustard
1	ts	Red wine vinegar or lemon juice
		Hot pepper sauce

INSTRUCTIONS

In a food processor, puree cottage cheese, yogurt and mayonnaise until very
smooth and creamy.
Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot
pepper sauce to taste.  Cover and refrigerate.  *Tip:  This dip makes a
great dressing for pasta and potato salads.  Store in a covered container
in the fridge for up to 1 week. Yield: 2 cups. Typed in MMFormat by
cjhartlin@msn.com Source: Quick & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

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