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CATEGORY CUISINE TAG YIELD
Grains, Meats Casseroles, Beans & pea, Family & fr 6 Servings

INGREDIENTS

1 lb Ground beef
1/2 c Chopped onion
1 Clove garlic; crushed
1 tb Prepared mustard
16 oz Pork and beans; canned
8 oz Tomato sauce
1 dr Biscuits; see recipe

INSTRUCTIONS

Crumble ground beef into 2-quart microwave casserole; add onion and garlic.
Cover loosely and microwave on high (100%) 3 minutes; break up beef and
stir. Cover and microwave until very little pink remains in beef, 2 to 3
minutes longer; drain.
Stir in mustard, pork and beans and tomato sauce.
Divide mixture among six 10 oz. microwaveable casseroles (about 2/3 cup
each).
Cover tightly and freeze.
Prepare Drop Biscuits.
For each serving, microwave 1 minute; rotate casserole 1/2 turn. Microwave
until biscuit is puffed and dry, 3/4 to 1 3/4 minutes longer.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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