Do-ahead Sesame Chicken Wings

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Dairy		Chicken, Wings	1	Servings

INGREDIENTS

20		Chicken wings, about 4
		pounds
2	T	Margarine or butter
		melted
		l 1/2 cups Bisquick
		baking
		mix
1/2	c	Sesame seed
2	t	Paprika
1 1/2	t	Dry mustard
1/2	t	Salt
2		Eggs
2	T	Milk
1/4	c	Margarine or butter
		melted

INSTRUCTIONS

Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix  baking
mix, sesame seed, paprika, mustard and salt. Beat eggs and  milk with
fork. Dip chicken into egg mixture; coat with sesame seed  mixture.
Arrange close together in pans. Cover and refrigerate up to  6 hours
(or bake immediately). Heat oven to 425!. Drizzle 1/4 Cup  margarine
over chicken. Bake uncovered 35 to 40 minutes or until  brown and
crisp. 40 chicken wing pieces.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1225 Calories From Fat: 1009 Total Fat: 116.2g Cholesterol: 602.9mg Sodium: 1637.5mg Potassium: 693.6mg Carbohydrates: 22.4g Fiber: 10.3g Sugar: 2.7g Protein: 33g