0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Biscuits, Breads, Desserts 9 Rolls

INGREDIENTS

1/2 c Packed brown sugar
1 Butterscotch regular pudding
And pie filling 3 5/8
oz
1/4 c Margarine or butter melted
1 T Milk
1/2 t Ground cinnamon
1 Active dry yeast
3/4 c Water water, 105øto115ø
2 3/4 c Bisquick baking mix
6500 t): No adjustments are necessary., t: No adjustments are necessary.

INSTRUCTIONS

MIX brown sugar, pudding (dry), margarine, milk and cinnamon. Dissolve
yeast in water water; stir in baking mix until soft dough forms. Turn
dough onto cloth-covered board dusted with baking mix. Knead until
smooth, about 20 times.  Sprinkle with additional baking mix (up to
1/4 cup) if dough is too sticky. Roll into rectangle, 15 X 9 inches.
SPREAD 3/4 of the reserved butterscotch mixture over dough. Roll up
tightly, beginning at 15-inch side. Pinch edge of dough into roll to
seal. Cut into 9 slices. Pour remaining butterscotch mixture into
square pan, 9 X 9 X 2 inches. Place rolls slightly apart on
butterscotch mixture. Cover and refrigerate up to 24 hour. (To bake
immediately, cover and let rise in warm place until double, 25 to 30
minutes. Bake as directed below. REMOVE cover from pan of rolls.  Let
rise in warm place until double, 45 to 60 minutes. Heat oven to  375ø.
Bake until golden brown, 25 to 30 minutes. Immediately invert  pan on
heat proof serving plate. Let pan remain a minute so  butterscotch
drizzles over rolls. High Altitude Directions (3500 to

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 169
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: <1mg
Sodium: 56.6mg
Potassium: 90.3mg
Carbohydrates: 30.7g
Fiber: <1g
Sugar: 11.9g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?