CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains, Dairy | Desserts | 1 | Pan |
INGREDIENTS
BROWNIES | ||
1/2 | c | Butter |
2 | c | Sugar |
4 | Eggs | |
1 1/2 | c | Flour |
1/3 | c | Cocoa |
1 | c | Chopped peanuts |
1 | t | Vanilla |
2 | c | Marshmallows |
1/2 | c | Peanut butter chips |
1 | c | Crushed Do-Si-Do cookies |
ICING | ||
1/2 | c | Butter |
1 | lb | Powdered sugar |
1/2 | c | Cocoa |
1 | c | Chopped peanuts |
1/2 | c | Evaporated milk |
INSTRUCTIONS
BROWNIES: Preheat oven to 350F. Cream butter and sugar. Add eggs. Sift together flour and cocoa; add gradually until blended. Add peanuts and vanilla. Spread into greased and floured 9 x 13 inch pan. Bake 30-35 minutes. Remove from oven. Mix together marshmallows, peanut butter chips and crushed do-si-do cookies. Top brownies with marshmallow mixture. Bake 10 more minutes. Cool completely and ice. ICING: Melt butter. Sift cocoa and powdered sugar together; add butter. Stir in milk and peanuts.
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Nutrition (calculated from recipe ingredients)
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Calories: 9175
Calories From Fat: 3507
Total Fat: 406g
Cholesterol: 1306.7mg
Sodium: 1208.4mg
Potassium: 4288.5mg
Carbohydrates: 1339.4g
Fiber: 57g
Sugar: 1018.9g
Protein: 150.7g