| CATEGORY |
CUISINE |
TAG |
YIELD |
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Canning, Information |
1 |
Text |
INGREDIENTS
INSTRUCTIONS
Good proportion of solid to liquid Full pack with proper headspace
Liquid just covering solid. Free of air bubbles. Free of imperfections
- stems, cores, seeds Good seals Practical pack that is done quickly
and easily FRUITS AND VEGETABLES Pieces uniform in size and shape
Characteristic, uniform color Shape retained - not broken or mushy
Proper maturity LIQUID OR SYRUP Clear and free from sediment
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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