Dobosh Torte (seven Layer Torte) Pt 2

But how do we get [wisdom]? There are several basic prerequisites. 1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit. 2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives. 3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100). 4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Cakes-, Tortes	12	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

over the top.  Remove wax paper strips by pulling each one out by a
narrow end and  refrigerate cake for at least several hours to set the
icing. Store in  refrigerator and serve cold. MAIDA'S NOTES:  If you
use baking pan liner paper it must be buttered and flourd for  this
recipe or the layers will stick to it. This is a very firm cake;  use a
sharp heavy knife for serving. Dobosh Torte may be made a day  ahead,
or it may be frozen. Dobosh Torte is traditionally made with a  layer
of carmelized sugar on top. I prefer it this way with icing on  top- it
is easier to prepare, easier to serve, easier to eat, and, to  my
taste, more delicious.  NOTES : This frosting contains raw egg yolks!
Posted to JEWISH-FOOD digest V96 #115  Recipe by: Maida Heatter's Book
of Great Desserts, 1976   page 25  From: Linda Shapiro
<lss@coconet.com>  Date: Mon, 30 Dec 1996 18:15:29 -0500

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