Name: Doc Boyle's Barbq
Ingredients: 3 lb Pork roast, fat trimmed,; Boiled, cooled, shredded by; Your own little fingers so; As to be stringy.; 1 md Onion, chopped fine; 1 cl Garlic, minced; 2 tb Oil; 2 tb Brown sugar; 1 tb Horseradish; 2 tb Vinegar; 1/8 ts Black pepper; 1/8 ts Cayenne pepper; 1/2 tb Dry mustard; 1 ts Salt; 1/2 c Celery; 1 c Water; 4 tb RealLemon concentrate; 1 c Red Gold catsup; 3 tb Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	3	Servings

INGREDIENTS

3	lb	Pork roast, fat trimmed,
		Boiled, cooled, shredded by
		Your own little fingers so
		As to be stringy.
1	md	Onion, chopped fine
1	cl	Garlic, minced
2	tb	Oil
2	tb	Brown sugar
1	tb	Horseradish
2	tb	Vinegar
1/8	ts	Black pepper
1/8	ts	Cayenne pepper
1/2	tb	Dry mustard
1	ts	Salt
1/2	c	Celery
1	c	Water
4	tb	RealLemon concentrate
1	c	Red Gold catsup
3	tb	Worcestershire sauce

INSTRUCTIONS

To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in.  Add remainder. Simmer slowly for 1 to 2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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