Name: Docpepr's New World Spamanero Salad
Ingredients: 1 Tin Spam; 2 Eggs; hard-boiled; 1/4 sm Onion; 2 To 4 Habaneros; de-seeded, de-stemmed, any color or heat, as you like! I use the red for color enhancement; 1/4 c Crushed pineapple; x Salad dressing,; (NOT mayonnaise), or; Aoli; (greek-style garlic/ egg/olive oil mayonnaise)

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Texan	Weird, Pork, Salads, Chilihead	7	Servings

INGREDIENTS

1		Tin Spam
2		Eggs; hard-boiled
1/4	sm	Onion
2		To 4 Habaneros; de-seeded, de-stemmed, any color or heat, as you like! I use the red for color enhancement
1/4	c	Crushed pineapple
	x	Salad dressing,
		(NOT mayonnaise), or
		Aoli; (greek-style garlic/ egg/olive oil mayonnaise)

INSTRUCTIONS

ALSO ADDED LATER
Chop Spam (after pouring off the slime), onions, eggs and Habaneros in a
blender, food processor, Spam, -uh I mean- Meat grinder.   I recommend
fine/puree or when Spam is unrecognizeable.
Mix in the Pineapple (can use small chunks for crunchiness, or sweet pickle
relish for those who don't care for pineapple).
Add Salad Dressing until a smooth consistency is reached (aoli can be used
for those who like a hint of garlic).
Eat as dip, (serves more people), or as a center piece in a bed of lettuce
(serves two Texans)* or perhaps serve with a Tuna Salad version and see
which one receives the greater number of ..umm.. remarks.
Serves 6-8  (or two Texans*)
Greetings, Chile-Craniates: Dan and Dave Anderson have met the minimum
posting requirement threshold and thus, opened Spamdora's Box. I would not
necessarily say that this pink palate plaster qualifies as "animals I have
et", but rather the Trial by Torture for the Gastro-Intestinal Team
Olympics. I received a few suggestions and recipe improvements after I
posted this originally: Crazy Coyote recommended Champagne, (not from the
Spam Can, but in a more romantic setting) and a shift to the green-side of
the epicurian equation with the use of the pickle-relish in lieu of the
Luau Pineapple approach. Luis "Burnin' Love" Ayala thought that with a few
additional spices, that it would resemble Mexican Mortadela, and that I
should "can it". I have to agree that anything would improve the ..er..
unique texture, and await further revisionary opinions from y'all. May the
TCS, the reverends Cardinal Begg and holeyniss Rael, and untold lurkers of
ChileMundo witness that: I hereby submit, for the Spirit Of the Season, and
my remaining 0.39 penance points for mentioning the _S_ word without a
proper Chile fix: (the above recipe).
Bony Appetite Y'all! ;^)
Bob "docpepr" Opersteny         docpepr@interconnect.net
Posted to MM-Recipes Digest V4 #131 by Kurt Faria <kfaria@tgn.net> on May
11, 1997

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