| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Pets | 1 | Servings | |
INGREDIENTS
| 440 | g | Flour |
| 350 | g | Whole wheat flour |
| 175 | g | Rye flour |
| 175 | g | Cornmeal |
| 300 | g | Cracked wheat |
| 1/2 | c | Powdered milk |
| 4 | ts | Salt |
| 7 1/2 | g | Yeast |
| 55 | ml | Warm water |
| 450 | ml | Chicken stock |
INSTRUCTIONS
Combine all the dry ingredients (except yeast) in a bowl. In another bowl combine the yeast and warm water. Leave it sit for a few minutes then add the chicken stock. Mix the liquid into the dry ingredients and knead for about 3 minutes. Roll out the dough about 1/2 cm thick then cut into biscuit shapes. Bake at 150 °C for 45 minutes. When done, turn off the oven and leave the biscuits overnight so they become bone hard. Author's Notes: Variation: Replace the chicken stock by any other sort of stock. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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