| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits, Grains | Bread machi, Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | Very warm water |
| 1/2 | ts | Salt |
| 5 | tb | Sugar |
| 5 | tb | Butter or margarine; softened |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 3 | tb | Non-fat dry milk |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast; (1 package) |
| 1/2 | c | Raisins** |
| 3 | tb | Fruit; dried or candied |
| 2 | tb | Pine nuts |
INSTRUCTIONS
FIRST INGREDIENTS SECOND INGREDIENTS **soaked in rum or water for 30 minutes and well drained. Place first ingredients in baking pan; select Light Crust and Fruit/Nut cycle. At the beep add second ingredients. The initial mix is very wet, but eventually thickens. Recipe by: DAK Gourmet Gazette Posted to EAT-L Digest by Maggie Witwer <mwitwer@CSN.NET> on Dec 14, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”