| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1 | c | All-purpose flour |
| 1/3 | c | Cornmeal |
| 2 | tb | Vegetable oil |
| 2 | Bouillon cubes; (i used beef) | |
| 1 | c | Boiling water |
INSTRUCTIONS
this recipe was in the mini page of the sunday washington post a while ago and i finally tried it one day when i was off: 1. combine first four ingredients in a large bowl. mix well 2. dissolve bouillon cubes in boiling water 3. add bouillon to flour mixture. mix to make a stiff dough. 4. roll onto a floured surface. cut into shapes with a cookie cutter. 5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight to harden. i used cat shapes and patton (our shar-pei) loved them! he did sniff them for a while before figuring out they were treats :-) Posted to Bread-bakers Digest by "Jackson, Mandy" <[email protected]> on Apr 2, 199
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