| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Whole wheat flour |
| 1/2 | c | Powdered dry milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 6 | tb | Meat drippings |
| 1 | Egg, beaten | |
| 1 | ts | Brown sugar |
| 1/2 | c | Ice water |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine flour, dry milk, salt, and sugar. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add enough water so the mixture forms a ball. Pat out dough 1/2 inch thick with your fingers on a lightly oiled cookie sheet. Cut with doggie biscuit cutter, and remove scraps. Pat out scraps on another cookie sheet, and proceed as before. Bake 25-30 minutes. Remove from oven and cool on cake rack. Personal note: I did a few with the bone-shaped cutter, but I also made some in other shapes as well. Any cookie cutter will work. I have a good collection of tin cookie cutters in lots of shapes from a foot to a fish....the dog's own Christmas cookies!!! Posted to EAT-L Digest 31 Dec 96 From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Wed, 1 Jan 1997 17:53:28 EST
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