| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Misc | 1 | Servings | |
INGREDIENTS
| 3 1/2 | c | Flour |
| 1 | c | Rye flour |
| 1 | c | Cornmeal |
| 2 | c | Bulgur; uncooked |
| 1/2 | c | Dry milk |
| 1 | tb | Salt |
| 1 | pk | Yeast |
| 2 | c | Chicken or beef broth |
| 1 | lg | Egg |
INSTRUCTIONS
BISCUIT GLAZE Combine all the biscuit ingredients. Roll very thin (about 1/8 inch thick) & cut in desired shape. Dough will be very stiff. Place on a baking sheet sprayed with Pam. Brush the biscuits with 1 beaten egg. Bake at 300F for 40-45 minutes. If crispier biscuits are desired, turn off oven & leave the biscuits in oven for several hours. Biscuits can be packaged into portions & then frozen. Recipe By : Home Cooking Magazine Posted to Digest eat-lf.v096.n210 Date: Tue, 05 Nov 1996 18:28:55 -0500 From: charles moffat <moffats@usaor.net> NOTES : Wheat germ can be substituted for the bulgur.
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