Name: Dog Biscuits
Ingredients: 2 1/2 c Whole wheat flour; 1/2 c Nonfat powdered milk; 1 ts Sugar; (or less); 1 ts Salt; (or less); 1 Egg; 1 ts Beef or chicken bouillon granules; 1/2 c Hot water

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Dog food	1	Servings

INGREDIENTS

2 1/2	c	Whole wheat flour
1/2	c	Nonfat powdered milk
1	ts	Sugar; (or less)
1	ts	Salt; (or less)
1		Egg
1	ts	Beef or chicken bouillon granules
1/2	c	Hot water

INSTRUCTIONS

Contributed by Sandra Strassman-Sundy
In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minutes or until dough forms a
ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly
greased cookie sheet for 30 minutes at 350.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

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