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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, Misc 12 Servings

INGREDIENTS

2 1/2 c Whole wheat flour
1/2 c Powdered milk
1/2 t Salt
1/2 t Garlic powder
1 t Brown sugar
6 T Butter **
1 Egg, beaten
1/2 c Ice water

INSTRUCTIONS

*    BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.  COMBINE
THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. CUT IN BUTTER  UNTIL
MIXTURE RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE  WATER TO
MAKE A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED  COOKIE
SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR BISCUIT CUTTER  AND BAKE
ON COOKIE SHEET FOR 25 MINUTES AT 3500F. REMOVE FROM OVEN  AND COOL ON
A WIRE RACK. TO VARY THE FLAVOR AND TEXTURE, AT THE TIME  THE EGG IS
ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED GREEN  VEGETABLES
OR CARROTS; 6 TABLESPOONS WHOLE WHEAT OR RYE KERNALS; 3  TABLESPOONS
LIVER POWDER. (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD  STORES)  Posted
to EAT-L Digest 31 Mar 97 by Patrick & Sarah Gruenwald
<sitm@EKX.INFI.NET> on Nov 1, 1996

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 31.6mg
Sodium: 110.1mg
Potassium: 69mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 2.1g
Protein: 3.6g


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