God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Oh that God would give me the thing which I long for! That before I go hence and am no more seen, I may see a people wholly devoted to God, crucified to the world, and the world crucified to them. A people truly given up to God in body, soul and substance! How cheerfully would I then say, ';Now lettest thou thy servant depart in peace.'
John Wesley
Dog Biscuits – Homemade Meatless Dog Biscuits
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats, Eggs
1
Servings
INGREDIENTS
3 1/2
c
All-purpour flour
2
c
Whole-wheat flour
1
c
Rye flour
1
c
Cornmeal
2
c
Cracked wheat; (bulgur)
1/2
c
Non-fat dry milk powder
4
ts
Salt
2
c
Chicken stock
1/4
oz
Active dry yeast; (one package)
1
Egg
1
tb
Milk
INSTRUCTIONS
Heat oven 300 F. Combine, in a big bowl, flours, cornmeal, milk powder and
salt. Dissolve yeast in1/4 cup lukewarm water; let it sit for a few
minutes, until it bubbles. Add the chicken broth to the yeast mixture. Mix
well. Add the liquid to the dry ingredients. Knead about 3 min. The dough
should be stiff. Flour a board with cornmeal and roll out the dough to a
thickness of 1/4 inch. Cut out biscuits with a cookie cutter and place on
ungreased cookie sheets. Mix the egg and milk and use to brush tops of
biscuits (for shine). Bake at 300 F for 45 min. Turn off the heat and leave
biscuits in the oven overnight. This will make the biscuits bone-hard. Hope
Brandy likes these.
Posted to FOODWINE Digest by joanne <kyvetosj@CLIC.NET> on Feb 18, 1998
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