| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Hot water or meat juice |
| 1/3 | c | Margerine |
| 1/2 | c | Powdered milk |
| 2 | Teas sugar | |
| 1 | Egg, beaten 3 C whole wheat flour |
INSTRUCTIONS
Melt margerine with water or meat juice. Add remaining ingredients. Knead 3 or 4 time. Roll 1/2 inch thick. Cut into bone shapes. Bake at 325 for 50 minutes. Posted to Digest eat-lf.v096.n210 Date: Tue, 5 Nov 1996 10:24:57 -0600 From: bmann@jcn1.com (Beverly Manning)
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