Name: Dog Cookies
Ingredients: 1 c Beef, chicken, or vegetable stock; 1 c Bread or all-purpose flour; 1 c Whole wheat or rye (or other dark) flour; 1 c Bulgar wheat; 1/4 c Non-fat dry milk powder; 1/2 ts Salt; 1 1/2 ts Yeast

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Pets	1	Servings

INGREDIENTS

1	c	Beef, chicken, or vegetable stock
1	c	Bread or all-purpose flour
1	c	Whole wheat or rye (or other dark) flour
1	c	Bulgar wheat
1/4	c	Non-fat dry milk powder
1/2	ts	Salt
1 1/2	ts	Yeast

INSTRUCTIONS

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container.
(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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