| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Onions, coarsely chopped up | |
| to 2 | ||
| 1 | t | Garlic powder, up to 2 |
| 1 | Green peppers, cut into | |
| large chunks* up to 2 | ||
| 1 | large 28 oz.? whole | |
| tomatoes | ||
| 1 | lb | Cooked shell macaroni |
INSTRUCTIONS
In a large saucepan or Dutch oven, brown ground beef with onions, green peppers and garlic powder. Drain fat. Return to pan. Add tomatoes, with their juice and salt and pepper to taste. Simmer covered for 45 minutes to an hour. Stir in cooked shells. Heat through. Serve piping hot with grated parmesan cheese. I am not a green pepper fan and this is the only dish that has green peppers in it that I'll eat. Childhood eating experiences do weird things to one's adult palate, don't they? Posted to EAT-L Digest 05 Feb 97 by Patricia Williams <PIE@TWC.EDU> on Feb 6, 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3885
Calories From Fat: 2775
Total Fat: 305.2g
Cholesterol: 976.2mg
Sodium: 719.9mg
Potassium: 3350.6mg
Carbohydrates: 25.7g
Fiber: 6.4g
Sugar: 12.3g
Protein: 241.9g