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CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1 3/4 c Vegetable oil
1/4 c Cod liver oil
50 I.U Vitamin E; (up to 100)

INSTRUCTIONS

All recipes are from Natural Health for Dogs and Cats, by Richard Pitcairn,
D.V.M., Ph.D., & Susan Hubble Pitcairn
Shake the above together in a dark bottle, and store in refrigerator.
Posted to FOODWINE Digest  by S & A <shaddow@INSIDENET.COM> on Feb 17, 1998

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