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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dog biscuit 6 Servings

INGREDIENTS

3 c Whole wheat flour
1 ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk

INSTRUCTIONS

1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a
large bowl.  Stir in bacon fat. Add cheese and egg. Gradually add enough
milk to form a dough. Knead dough and roll out to about 1 inch thick. 3.
Use dog bone cookie cutter to cut out dough.  Place on greased cookie
sheet.  Bake about 12 minutes, until they start to brown. Cool and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip

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