| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pet, Recipes | 50 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 | ts | Brown sugar |
| 1/4 | ts | Salt |
| 1 | c | Coarse ground corn meal |
| 1/2 | c | Wheat germ |
| 2 | c | Flour, *see note |
| 1 | c | Nonfat dry milk powder |
| 2 | Eggs | |
| Juice from 2 cans tuna OR | ||
| About 1/2 cup other liquid (water, broth) |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix all ingredients. Sprinkle a clean surface with extra corn meal (or flour or wheat germ) and roll out dough to about 1/4 inch thickness. Cut into shapes with cookie cutters or into squares or bars. Bake un an ungreased cookie sheet for 20 to 25 minutes or until brown. NOTES : *whole wheat flour is preferable Good, but some seemed underdone while others were overdone. Next time, try baking at 325 for a longer time. Recipe by: Diane Lamere Posted to MC-Recipe Digest V1 #386 by Diane Lamere <dlamere@plantnet.com> on Jan 24, 1997.
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