| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Meats | Misc | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | Rye flour |
| 1 | c | Oats |
| 1 | c | Cornmeal |
| 1/4 | c | Liver powder* |
| 1 | ts | Salt |
| 1 | ts | Garlic powder |
| 1 | Egg | |
| 1/2 | c | Vegetable oil |
| 1 3/4 | c | Beef broth |
INSTRUCTIONS
*Liver powder available in health food stores. Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300. Turn the heat off,but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: [email protected] (Julie L. Lewis)
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