Name: Doggie Liver Dip
Ingredients: 1 lb Beef liver; 2 c Beef bouillon; 1 tb Minced onion; 1 ts Garlic powder; 1 16-oz container plain yogurt

Comparing the harm of living with parents who are seriously at odds to the harm of breaking their family apart is, generally speaking, like comparing catching a cold to getting double pneumonia. The effects of one are far less severe than the effects of the other… As bad as this current situation is for your children, it would almost certainly be worse for them to have to endure the demise of their family – not to mention the terrible impact that your example of selfishness, hypocrisy, and rebellion would be likely to have on them

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Meats		Dog food	1	Servings

INGREDIENTS

1	lb	Beef liver
2	c	Beef bouillon
1	tb	Minced onion
1	ts	Garlic powder
1		16-oz container plain yogurt

INSTRUCTIONS

Contributed by Sandra Strassman-Sundy
Cut liver into chunks. Cover with bouillon and simmer until completely
cooked; drain. Put liver and remaining ingredients in food processor. Blend
until smooth. If necessary, add reserved bouillon or water to achieve
desired consistency. Refrigerate immediately. Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use
to stuff cooked marrow bones.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”