God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Ah! How often, Christians, hath God kissed you at the beginning of prayer, and spoken peace to you in the midst of prayer, and filled you with joy and assurance upon the close of prayer!
Thomas Brooks
Doggie Liver Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dog food
1
Servings
INGREDIENTS
1
lb
Beef liver
2
c
Beef bouillon
1
tb
Minced onion
1
ts
Garlic powder
1
16-oz container plain yogurt
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy
Cut liver into chunks. Cover with bouillon and simmer until completely
cooked; drain. Put liver and remaining ingredients in food processor. Blend
until smooth. If necessary, add reserved bouillon or water to achieve
desired consistency. Refrigerate immediately. Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use
to stuff cooked marrow bones.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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