| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dog food | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef liver |
| 2 | c | Beef bouillon |
| 1 | tb | Minced onion |
| 1 | ts | Garlic powder |
| 1 | 16-oz container plain yogurt |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones. Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29, 1998
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