Name: Doggie Treats
Ingredients: 2 1/2 c Flour; 1/2 c Powdered milk; 1/2 ts Salt; 1 ts Garlic powder; 2 ts Onion powder; 2 ts Brown sugar; 1 ts Granulated Bouillon (fish); 6 tb Meat drippings; 1 Egg, beaten; 1/2 c Ice water

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Meats, Eggs		Misc, Appetizers	10	Servings

INGREDIENTS

2 1/2	c	Flour
1/2	c	Powdered milk
1/2	ts	Salt
1	ts	Garlic powder
2	ts	Onion powder
2	ts	Brown sugar
1	ts	Granulated Bouillon (fish)
6	tb	Meat drippings
1		Egg, beaten
1/2	c	Ice water

INSTRUCTIONS

My dogs prefer fish flavored granulated bouillon, but you can use any
flavor you wish.  Combine it and the rest of the dry ingredients. Cut in
drippings until mixture resembles cornmeal. Mix in egg. Add just enough
water to make mixture form a ball. Pat (or roll) dough to 1/2" thick and
cut into desired shapes. Small dogs (like mine) like bite sized pieces like
stars about the size of a quarter.  The general rule is, the bigger the
dog, the bigger the "cookie". The "10 servings" are for 6 inch bones. Place
on a lightly greased cookie sheet. Bake at 25 to 30 minutes, until hard and
dry.  Cool before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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