CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables |
|
Sainsbury2, Sainsbury’s |
6 |
servings |
INGREDIENTS
450 |
ml |
Soured cream; (3/4 pint) |
150 |
g |
Dolcelatte; crumbled (5oz) |
1 |
tb |
Lemon juice |
4 |
tb |
Mayonnaise |
2 |
tb |
Mild curry paste |
1 |
|
Red pepper; diced |
1 |
|
50 grams ful fat soft cheese; (2oz) |
1 |
sm |
Onion; finely diced |
2 |
tb |
Freshly chopped mixed herbs |
2 |
tb |
Tomato puree |
|
|
Salt and freshly ground black pepper |
|
|
Vegetable crudit.s and sliced pitta bread |
|
|
To serve : vegetable cruditi.s and sliced |
|
|
; pitta bread. |
INSTRUCTIONS
TO SERVE
1. Divide the soured cream between 3 small bowls. To one bowl, add the
dolcelatte and lemon juice, to the second bowl, add 2 tablespoons
mayonaise, curry paste and red pepper. To the third bowl add the full fat
soft cheese, onion, herbs and tomato puree.
2. Add seasoning to taste to each of the bowls and mix well. Transfer the
dips to serving dishes and serve chilled with vegetable cruditi.s and
sliced pitta bread.
Converted by MC_Buster.
NOTES : A delicious refreshing dip,ideal for parties, or as a starter for a
spicy meal.
Converted by MM_Buster v2.0l.
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