| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | cn | (20 oz) dole pineapple |
| sl | In juice | |
| 4 | Chicken breasts | |
| 2 | ts | Oil |
| 2 | lg | Pressed garlic cloves |
| 1 | ts | Crumbled thyme |
| 1 | tb | Cornstarch |
| 1/4 | c | Honey |
| 1/4 | c | Dijon mustard |
INSTRUCTIONS
Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet. Combine 2 Tbls. reserved juice with starch. Combine honey & mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover & simmer 15 minutes. Stir starch mix into pan juices. Add pineapple. Cook, stirring, until sauce boils & thickens. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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