CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
2 |
|
20 oz cans pineapple slices |
1/3 |
c |
Margarine; melted |
2/3 |
c |
Packed brown sugar |
1 |
|
Yellow cake mix |
INSTRUCTIONS
Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large
muffin cups w/ pam.
Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place
pineapple slice on top.
Prepare cake mix according to package directions, EXCEPT- replace water
with reserved pineapple juice.
Pour evenly into cups. Bake 20-25 minutes. Cool. Invert onto serving
platter.
Recipe By : Dole
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 13:11:56 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
NOTES : We have a friend that loves Pineapple Upside-Down cake, but his
favorite part is the sides of the cake with all the juice and whatnot. This
is a perfect solution.
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