Name: Dole Raisin Pineapple Muffins
Ingredients: 1/2 c Brown sugar, packed; 1/4 c Margarine; 1 Egg; 3/4 c DOLE Pineapple Juice; 1 ts Grated orange peel; 1 1/2 c All-purpose flour; 1/2 c Whole wheat flour; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1/4 ts Ground cinnamon; 1 c DOLE Raisins

It would appear that God does not know the best way of saving men, and men are so wise that they amend His methods! Is not this a refinement of blasphemy? It is a hideous farce to see a rebellious sinner suddenly become jealous about good works and greatly concerned for public morality. Does it not make laughter in hell to see licentious men censuring the pure gospel of the Lord Jesus and finding fault with free forgiveness because it might make men less mindful of purity? It makes one sick to see the hypocrisy of legalists.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Muffins	6	Lg muffins

INGREDIENTS

1/2	c	Brown sugar, packed
1/4	c	Margarine
1		Egg
3/4	c	DOLE Pineapple Juice
1	ts	Grated orange peel
1 1/2	c	All-purpose flour
1/2	c	Whole wheat flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/4	ts	Ground cinnamon
1	c	DOLE Raisins

INSTRUCTIONS

BEAT sugar and margarine until light and fluffy. Beat in egg, juice
and orange peel. COMBINE remaining ingredients; stir into juice
mixture until moistened. Spoon batter into six muffin cups coated
with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve
warm.
Prep Time: 20 minutes. Bake Time: 25 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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